Deviled Eggs RecipeIngredients: 1 dozen hardboiled eggs, 1/2 cup mayonnaise, 1/4 cup of mustard, 1 teaspoon salt, 1/4 cup each of finely diced celery and onions (optional), paprika for tops.
Directions: Peel hardboiled eggs and cut in half scooping out the yolks into a bowl. Set the egg white halves aside. Mash the yolks and add the rest of the ingredients mixing until blended. Stuff the egg yolk mixture into the egg white halves and sprinkle with paprika.