Jack Daniel's Ham RecipeHam is a great main dish to serve during the holidays. It's easy to prepare and this Jack Daniel's Ham Recipe is super easy and delicious too. Just think how impressed everyone will be with how wonderful this ham tastes and you'll be the wiser, knowing you spent so little time preparing it. My favorite glaze consists of Jack Daniel’s Tennessee Whiskey, brown sugar, a few cloves and some allspice. Ham is such a versatile meat too. You can use the leftovers to make sandwiches, red beans and rice, soups, croissants stuffed with eggs & cheese, etc. Enjoy this Jack Daniel's Ham Recipe, it's a crowd pleaser! Ingredients: You will need a fully cooked boneless ham half weighing 4-6 pounds. If your family is larger or you have invited guests, you’ll need a bigger ham. For the glaze you'll need: 1/3 cup firmly packed light brown sugar, 1/3 cup Jack Daniel’s, 1/8 teaspoon ground cloves, 1/4 teaspoon allspice. Directions: Preheat the oven to 325 degrees. Bake ham for 20 minutes per pound. When you are about 40 minutes from being done, simmer the glaze ingredients over medium low heat in a small saucepan for about 15 minutes or until slightly thickened. Remove the ham from the oven and brush the glaze over the ham and return to oven continue cooking until your meat thermometer reads 140 degrees. That should be about 20 minutes. Serves 6 - 8 More Main Dish Recipes: back to top of page
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