Directions: Heat oven to 400 degrees. If using a fryer chicken, remove the skin and de-bone. Put cornflakes in plastic bag and crush with your hands. Add remaining ingredients to cornflakes, close bag and shake to blend. Add chicken to bag one piece at a time and shake to coat evenly. Spray baking sheet with non-stick spray and place chicken on baking sheet. Bake until golden brown, about 12 to 14 minutes.