Green Beans and Beef Recipe

Enjoy this green beans and beef over egg noodles recipe on a cold night.

It's the perfect comfort food and is low in fat too!

Green Beans and Beef over Egg Noodles Recipe

Ingredients: 1/2 - 10 ounce package of frozen green beans, 1 tablespoon olive oil, 1/2 cup chopped onion, 1 1/2 pounds lean ground beef, 3/4 cup water, 2 cups beef broth, 1/3 cup flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste, one package of egg noodles, and chopped up fresh flat leaf parsley for garnish.

Directions: Microwave frozen green beans according to the package directions. Heat oil in a skillet. Add onions and ground beef and cook over medium flame until meat is cooked through.

While meat is cooking, cook egg noodles according to the package directions, drain, and set aside.

Combine water, beef broth, flour, garlic and onion powder in a bowl and whisk until smooth. Poor beef broth mixture over ground beef and cook, stirring frequently until mixture thickens. Add in green beans, salt and pepper to taste to the ground beef mixture and stir to combine.

Serve over hot noodles and garnish with parsley.

Serves 4

More Main Dish Recipes:

Green Beans and Beef Over Egg Noodles | Jack Daniel's Ham | Chicken Veggies and Noodles | Chicken and Green Beans | Taco Salad | Chili Over Noodles | Double Dipped Oven Fried Chicken | Oven Baked Chicken | Frito Boats | Classic Hamburgers | Classic Meatballs and Crispy Meatballs | All American Meatloaf | Mexican Roast | Pork and Veggie Stirfry | Red Beans and Rice | Roast Beef | Macaroni and Shrimp Salad | Tuna Casserole | Turkey Stirfry |

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