Tuna Casserole Recipe

Here's one of my favorites! Not only because it's quick, but it's cheap, it's healthy (no one but me knows), and my family loves it!

Tuna Casserole Recipe

Ingredients: 2 cans albacore white tuna packed in water (drained), 1 can low-fat low-sodium cream of mushroom soup, 1/2 cup non-fat milk, 2 tablespoons diced onions, 1/4 cup finely diced celery (optional), 1 cup frozen peas, 8 oz. of whole wheat pasta (any small whole wheat pasta will do), salt and pepper to taste.

Directions: Preheat oven to 350 degrees. Cook pasta according to package directions. While pasta is cooking, combine drained tuna, mushroom soup, milk, onions, celery, and frozen peas. Once pasta is done, drain and combine with tuna mixture. Turn into 8x8 casserole that has been prepared with cooking spray. Bake in 350 degree oven for 30 minutes.

Serves 4

*Note: This recipe works best if you use a small shaped pasta like a penne or rotini. If you are using a spaghetti type pasta, then be sure to break it up into smaller pieces, about 2 inches long, prior to boiling it.

More Main Dish Recipes:

Tuna Casserole | Jack Daniel's Ham | Chicken Veggies and Noodles | Chicken and Green Beans | Taco Salad | Chili Over Noodles | Double Dipped Oven Fried Chicken | Oven Baked Chicken | Frito Boats | Green Beans and Beef | Classic Meatballs and Crispy Meatballs | All American Meatloaf | Mexican Roast | Pork and Veggie Stirfry | Red Beans and Rice | Roast Beef | Macaroni and Shrimp Salad | Classic Hamburgers | Turkey Stirfry |

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